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Sweet Baby Full Afternoon Tea

Soup of the Day

House Salad

Savory of the Day

1 Sweet Scone

with clotted cream, jam & curd

1 Savory Scone

with herbed butter

5 Finger Sandwiches/Savory Bites

4 Petite Sweets

Seasonal Fruit

Lady Sharon Luncheon Tea

Choice of two - Soup/Salad/Savory of the Day

1 Sweet Scone

with clotted cream, jam & curd

1 Savory Scone

with herbed butter

4 Tea Sandwiches/Savory Bites

3 Petite Sweets

Seasonal Fruit

Lady Veronica Light Tea

House Salad, bread and butter

1 Scone

with clotted cream, jam & curd

2 Finger Sandwiches/Savory Bites

1 Sweet

Seasonal Fruit

Granny’s Cream Tea

2 Sweet Scones

with clotted cream, jam & curd

Betty Jane’s Dessert Tea

2 Sweet Scones

with clotted cream, jam and curd

3 Sweets

Fresh Fruit

Breakfast Tea

Buttermilk Belgian Waffle

with maple honey butter

Sweet Scone

with clotted cream and jam

Fresh Fruit

Teenie Tea - 12 and under

Mac and cheese ramekin

Choice of two tea sandwiches

Scone

with clotted cream and jam

3 sweets

Fresh Fruit

Served with a pot of tea, hot chocolate or lemonade

Modern Ploughman’s Picking Plate

Assortment of meats, cheese, olives, mixed nuts, pickled veggies, fruit, savory jam, spread & crisps

ALA CARTE ITEMS

Chai Tea Latte

Cinnamon Tea Latte

London Fog

Soup

Salad

Scone

All meals served with an individual pot of

Tea ~ Coffee ~ Hot Chocolate ~ Lemonade

Since we prepare accordingly per guest reservations, we are currently unable to accommodate walk ins. We request at least 24 hours when making your reservation.

An 18% gratuity is automatically added to parties of 6 or more

Experience a new world of tea with every visit. Our hand-picked selection of premium teas ensures each cup offers a unique and delightful journey through various origins and types. Our tea menu evolves monthly and seasonally, bringing you the finest selections. Explore our current offerings on the in-house menu

TYPES OF TEA

While China is considered the birthplace of tea and its cultivation, other regions like Assam in India and parts of Southeast Asia also have native tea plants. The spread of tea cultivation to other parts of the world, such as Japan and Africa, involved the introduction of tea seeds and plants from China and later the discovery of indigenous tea plants in those regions. Tea is derived from the camellia sinensis plant. Variations are based on harvest time and processing and are categorized by their degree of oxidation, influencing their own unique appearance, characteristics and taste. The timeless tradition of tea has been enjoyed by people all over the world for hundreds of years.

BLACK TEA one of the most familiar teas known. Most tea bags sold in supermarkets (think Lipton, Tetley) are black teas; as are popular breakfast blends (English, Irish, Earl Grey, Assam). Black teas are high in caffeine and brew to a rich, dark color. They are primarily produced in China and India.

WHITE TEA made from new leaves, produces a fresh and delicate flavor with hints of sweetness and fruit. It is a light body and mild flavor with a crisp, clean finish. White tea is generally very low in caffeine; primarily produced in China particularly in the Fujian province.

GREEN TEA is unoxidized, presents with a grassy or vegetal flavor, often with a fresh, slightly sweet taste, and brewed up a light green or yellow color. They tend to have a lighter body and milder taste and contain about half as much caffeine as black tea. Green teas are primarily produced in China and Japan – examples are Gunpowder, Jasmine and Moroccan Mint. Japanese green teas are steamed soon after harvest in order to halt oxidation. They tend to have a slightly savory, oceanic quality, and brew up a light emerald green. Popular Japanese green teas include Sencha, Kukicha, and Gyokuro. Chinese green tea tends to be milder than Japanese green tea and brews a soft golden color with a light body and a mellow flavor.

OOLONG TEA is partially oxidized and offer a wide range of flavors from floral to roasted, placing it somewhere in between black and green teas. Oolong is primarily produced in China in the Fujian province and Taiwan, a small island off of mainland China, famed for its specialty oolongs.

HERBAL/TISANE are not actually related to true teas made from the camellia sinensis plant. Rather, they are composed of a blend of different herbs, flowers, fruits, and spices, offering diverse flavor profiles and health benefits. In general, herbal teas contain no caffeine. There are a wide variety of different kinds of herbal teas, including both single-ingredient teas like peppermint, hibiscus, ginger and lavender and, as well as creative blends like honey vanilla chamomile. Herbal blends often have medicinal properties, and depending on the blend can be used to treat everything from sore throats to upset stomachs.

ROOIBOS (roy-boss) is an herbal tea made from a plant native to South Africa. It is also known as red tea. Rooibos is a full bodied, caffeine free alternative to that of black tea. Its taste is pleasant and naturally sweet, without bitterness and is a powerful antioxidant credited with strengthening the body’s immune system. It is a great choice for those with caffeine sensitivities. Rooibos teas are enjoyed as is, or with the addition of some milk.